mujast MUJAST Mountain Top University Journal of Applied Sciences and Technology MUJAST 2736-2310 Mountain Top University Prayer City, Ogun State, Nigeria LEG-NU8NVA 10.mtu/leg-nu8nva Research Article Blanching Attenuates Antinutrient and Mineral Content of Basella alba and Amaranthus hybridus Leaves Moses Ceaser A. Mountain Top University, Nigeria Owolabi Olumuyiwa A. Mountain Top University, Nigeria Okolo Ijeoma Mountain Top University, Nigeria Akamo Adio J. Mountain Top University, Nigeria Eteng and Ofem E. Mountain Top University, Nigeria 01 01 2022 2 1 © 2022 Mountain Top University. Licensed under Creative Commons Attribution 4.0 International (CC-BY 4.0). 2022 Mountain Top University https://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (CC-BY 4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Consumption of diets rich in vegetables and fruits protects the human body from acute and chronic diseases. This study determines the effect of blanching on some antinutritional factors and mineral content of Basella alba and Amaranthus hybridus.

 Blanching Basella alba Amaranthus hybridus phytate oxalate Introduction & Full Text Notice

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